AJ Brown dropped an incredible Cheese Theory ahead of the Eagles Wild Card game against the Green Bay Packers

While the majority of NFL players are making their final preparations ahead of Super Wild Card Weekend, AJ Brown is on a completely different planet. Speaking with the media, Brown dropped an incredible Cheese Theory ahead of the Eagles game against the Green Bay Packers on Sunday.

AJ Brown and The Cheese Theory:

AJ Brown has a theory on cheese: “I have this theory about cheese.. Most cheese don’t be real. So for all the cheese lovers out there, try to burn the cheese, and if don’t burn, do not eat it.” 🤔🧀

(🎥: @Eagles) pic.twitter.com/G9d3Obah1o

— Eagles Nation (@PHLEaglesNation) January 10, 2025

The Cheese Theory: “I have this theory about cheese.. Most cheese don’t be real. So for all the cheese lovers out there, try to burn the cheese, and if don’t burn, do not eat it.”

AJ Brown just delivered a Masterclass in Mental Warfare:

AJ Brown is playing 4D Chess and while everyone else out there is playing a simple game of checkers. He’s also liquifying Green Bay Packers fans brains in the process.

While Eagles fans are simply wondering how AJ’s knee is holding up, WR 1 is so locked in on the Packers and their most prized possession (cheese) that he’s entered a completely different dimension, breaking down the biological makeup of cheese while indirectly trashing every single person from Wisconsin. 

This isn’t the first time AJ Brown has morphed into a new level of intelligence. We all remember the Flat Earth theories and questions on what’s really happening on the moon, assuming humans ever visited in the first place.

AJ Brown isn’t scared to question the genetic makeup of the human mind and here at The Liberty Line, we appreciate the intelligent conversation topics that typically fall short in typical internet dialogue.

Confirmed Back: AJ Brown journeys down the rabbit hole yet again, questions why we have never seen a solar eclipse from space

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The Cheese Theory: A Breakdown

For those who aren’t aware, Wisconsin actually produces 26% of cheese in the United States of America, making it the biggest cheese-producing state in our great nation.

Sure, cheese is real, obviously, but it’s not exactly all that it’s made up to be, ya know? Cheese is a man-made product that’s processed into oblivion.

All cheese is processed, even the simplest cheeses like halloumi. The process involves treating milk with rennet, draining the curds, and pressing them together. More complex cheeses, like mozzarella and queso Oaxaca, go through additional processing steps.

Now that you’re educated, the majority of cheese is roughly 50% natural and 50% other ingredients. That “other” 50% makes it melt and burn a little different that how you would typically define such a process.

Process cheese burns, while organic cheese melts when on fire.

• Cheeses with high moisture content: Melt at lower temperatures (around 86° F). 
• Cheeses with lower moisture content: Melt at higher temperatures (around 158–167° F). 
• Low-fat and low-moisture cheeses: Burn easily and are better suited for grating over dishes. 
• American cheese: Melts more uniformly than typical cheese because of the emulsifying salts used in it. 
• Processed cheese: Can burn instead of melt.

You might be asking yourself, “Steven, what the fuck are you even talking about?”

Great question. I don’t know. The goal of this post was to ensure that you are exiting out of this post with more knowledge about cheese and a newfound appreciation for AJ Brown being a conversation-starter.

The only cheese anyone should be acknowledging this weekend is Philadelphia Cream Cheese, but only because of the name. You’d think it was made and sold in Philadelphia but that’s not true either.

Back in 1872, a gentleman by the name of William Lawrence created the cheese in Lowville, New York and called it “Neufchâtel & Cream Cheese” – a name that American’s didn’t really appreciate, which hurt sales of the product.

Lawrence then bent the knee and renamed it to Philadelphia Cream Cheese as an ode to Philly’s incredible dairy-market. The rest is history.

Okay I’m done. Let’s talk Packers-Eagles in South Philly on Sunday.

The Green Bay Packers are “pretenders” and if I’m being totally honest with you, I really haven’t seen a team this fraudulent since, well, the Washington Commanders, Minnesota Vikings, Tampa Bay Buccaneers, and the Los Angeles Rams.

Dare I say that Dan Campbell and the Detroit Lions are frauds too?

Maybe we won’t go that far yet but the point here is that the Eagles should easily have their way with the Packers this weekend. Look at Jalen Hurts and DeVonta Smith to have big games while AJ Brown is dealing with a banged up knee and the Packers defense is laser-focused on Saquon Barkley.

Birds by a million. Fly Eagles Fly. Check your cheese.

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